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Author Topic: Flat Iron Steak  (Read 1105 times)

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pmillen

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Re: Flat Iron Steak
« Reply #15 on: April 04, 2019, 09:06:21 AM »

I thought they were 20+ pounds....

Yeah.  I didn't look back at the video, but as I recall, his clod appears to be one fairly large roast.  I'm not super familiar with clods as we didn't sell the shoulder that way, and I only heard the term a couple of years ago, but the clods I've seen pictured here appeared to be a major portion of the shoulder top.

I think if you remove the top muscles from the shoulder blade, you’ll have a group of muscles that can be (should be) reduced to steaks and roasts.  I think that’s the clod we’ve been seeing, and it’ll likely be 20 lbs. or more.  But it’ll be laced with connective tissue that should be removed by separating those muscles.
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Paul

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Canadian John

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Re: Flat Iron Steak
« Reply #16 on: April 04, 2019, 02:19:59 PM »


 For sure, Jamie Oliver knows how to cook a steak.
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