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Author Topic: Hamburger Time  (Read 808 times)

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bregent

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Re: Hamburger Time
« Reply #15 on: April 22, 2019, 08:22:26 PM »

My son wanted patty melts for his birthday last night.  I had some frozen brisket trimmings on hand, but was feeling lazy so I used the food processor to grind it up and just eyeballed it.  I wanted a fine grind since I was cooking them on a hot griddle and they got a great crust. Topped on rye with a mess of grilled onions, homemade american cheese, and then griddled the sandwiches till nice and brown. Was gonna take pics but got too hungry.

I think if you're not grinding too much you can do a very good job with the food processor.
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