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[Kristin Meredith]

At this time, the price point is just too expensive for me to even consider.  But if the price fell to where is was the same as a ground beef burger, I would probably switch for burgers because it is one way to reduce cholesterol intake, get more veggies, and not really sacrifice taste in a burger.

[Bentley]

I am not going to choose this over beef or real sausage given the choice, and at the price point, I could have ground USDA Choice Rib-eye for my burgers and have money left over, so it really ain't gonna happen.  I was just amazed that I was not completely turned off by it!

Like Kristin said, will buy the patties one more time, and grill on the Pro to see if it adds a different dimension.  Pretty sure that is the last time I buy the Sausage!  I was more surprised by the strong feelings expressed on the site regarding it!

[Free Mr. Tony]

I like veggie burgers, except for the fact that they typically fall apart when flipped, bit into etc. I made the superiority burgers (NY restaurant) out of the book a couple times and really like the flavor. They don't try to be like meat though. It's just a good tasting veggie burger.

I have not tried this product or anything like it. I'm up for anything so I would try it, but the burger picture was pretty unappealing to my eye. You mentioned canned corned beef, and that is exactly what it looks like. The sausage definitely looked more realistic to me, but could have just been the pics.

[Bentley]

These definitely don't fall apart when a bite is taken.  And they were cooked frozen, which I later read is not the way to cook them, they were supposed to be thawed!