Been doing this one for a few years, don't know that I've shared on PF. Nice treat for out of season Turkey and another good reason to be friendly with the butcher. I got a 17 lb Turkey for under $12.
The stack:.
Focaccia bread. My wife oils then toasts in the oven.
Pesto Aioli (my version, about 50% pesto, 50% kraft mayo).
Butterball frozen turkey, my brine for 2 days, then on the Gator and sliced.
Tomatoes (heirloom if you can get them)
More turkey
Fresh mozzarella (usually melted but I was hungry.)
Missing was some fresh basil.
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