Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 [2]   Go Down

Author Topic: Time for Rib Eyes  (Read 2078 times)

0 Members and 1 Guest are viewing this topic.

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9684
  • Mayberry
Re: Time for Rib Eyes
« Reply #15 on: June 15, 2019, 08:35:30 PM »
One World War there Sparky!    :pig:  My Uncles dad (or GrandPa for me) was in WWI
Logged
Bacon is a Gateway Food...

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6896
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Time for Rib Eyes
« Reply #16 on: June 15, 2019, 08:39:44 PM »
You got me.  I was too caught up in all of the changes that have taken place in almost a century.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2232
  • Lake Elbo-Manhattan Kansas
Re: Time for Rib Eyes
« Reply #17 on: June 16, 2019, 09:14:38 AM »
Very nice. Looks like you had a terrific day, the steaks looked awesome. Nicely done.
Logged
Pages: 1 [2]   Go Up
« previous next »