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[dk117]

Stole a recipe from chef Tom at ATBBQ.

Mango Salsa made two days ago to meld flavors.
Chicken Breast marinaded overnight in Lawry's Baja Chipotle marinade. 
One hour at 205 on the Gator
About 25 mins total on the gasser to 168 IT for the chicken, basting with marinade and honey mix.

Not sure that the pictures do it justice, this was a winner. 

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[Bar-B-Lew]

Looks great.  We love Lawry's Caribbean Jerk on chicken breasts.  I used the Chipotle Molasses with jerky.  I think they discontinued that flavor though.