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Author Topic: Pork Loin Fattie  (Read 824 times)

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DMAXNAZ

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Pork Loin Fattie
« on: July 05, 2019, 10:49:10 AM »
It's been forever since I have made one. What are some of your favorite things to stuff with? Also, cook at 350*?
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Bentley

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Re: Pork Loin Fattie
« Reply #1 on: July 05, 2019, 02:41:33 PM »
You want to stuff a pork loin?  Or you want to grind up a pork loin and make a Fattie?


If stuffed pork loin, I love chopped apples and raisins in a sage bread stuffing with celery!
« Last Edit: July 05, 2019, 03:23:08 PM by Bentley »
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DMAXNAZ

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Re: Pork Loin Fattie
« Reply #2 on: July 07, 2019, 11:24:33 AM »
Going to stuff the pork loin. I'll cut into it in a circular motion until it's about a 1/4in thick and layed out flat. Then toss some goodies in and roll up. Then wrap with trellised bacon. I like your idea with some fruit. Sounds tasty. I have done sausage and peppers in the past.
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Bar-B-Lew

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Re: Pork Loin Fattie
« Reply #3 on: July 07, 2019, 03:00:44 PM »
I think I have done cheese, peppers, onions, mushrooms.
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DMAXNAZ

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Re: Pork Loin Fattie
« Reply #4 on: July 07, 2019, 05:48:05 PM »
Roasted red peppers
Onion
Mushrooms
Cheddar jack
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Hank D Thoreau

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Re: Pork Loin Fattie
« Reply #5 on: July 08, 2019, 01:01:33 AM »
That would go great with some biscuits and gravy.
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DMAXNAZ

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Re: Pork Loin Fattie
« Reply #6 on: July 09, 2019, 10:02:23 PM »
Let's try uploading these pics for like the 5th time.
« Last Edit: July 09, 2019, 10:14:45 PM by DMAXNAZ »
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DMAXNAZ

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Re: Pork Loin Fattie
« Reply #7 on: July 09, 2019, 10:03:28 PM »
More
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DMAXNAZ

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Re: Pork Loin Fattie
« Reply #8 on: July 09, 2019, 10:06:43 PM »
Again
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DMAXNAZ

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Re: Pork Loin Fattie
« Reply #9 on: July 09, 2019, 10:13:58 PM »
Again
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Bar-B-Lew

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Re: Pork Loin Fattie
« Reply #10 on: July 09, 2019, 10:15:20 PM »
I think I would try to eat that whole thing it looks so good.
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DMAXNAZ

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Re: Pork Loin Fattie
« Reply #11 on: July 09, 2019, 10:18:31 PM »
I debated about doing a rub on the outside of the loin. I wish I would have. Salt and pepper just wasn't enough.
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Bar-B-Lew

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Re: Pork Loin Fattie
« Reply #12 on: July 10, 2019, 08:09:09 AM »
Quote from: DMAXNAZ on July 09, 2019, 10:18:31 PM
I debated about doing a rub on the outside of the loin. I wish I would have. Salt and pepper just wasn't enough.

Place it on the inside too.
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DMAXNAZ

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Re: Pork Loin Fattie
« Reply #13 on: July 10, 2019, 10:15:50 PM »
Next time for sure.
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Bentley

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Re: Pork Loin Fattie
« Reply #14 on: July 11, 2019, 12:04:23 PM »
Did you brine the Loin either before or after butterflying ?
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