Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Hiya  (Read 1228 times)

0 Members and 1 Guest are viewing this topic.

Old Salt

  • Knows what a Pellet Is.
  • *
  • Offline Offline
  • Posts: 11
Hiya
« on: September 15, 2017, 01:27:00 PM »
Thanks for the add!

Newbie to the pellet world from Louisiana here.  Just bought myself a retirement gift... a Louisiana Grills LG 1100.  Should be here in a few days and I cannot wait!  Looking forward to all the goodness and insight yall can provide!
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Hiya
« Reply #1 on: September 15, 2017, 02:17:45 PM »
Welcome!  Big unit, you should enjoy it!  You will be able to do almost a hog on it, certainly a 75lb dressed pig!
« Last Edit: September 15, 2017, 02:20:02 PM by Bentley »
Logged
Bacon is a Gateway Food...

GrillinGlen

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 179
  • Meridian, Idaho
Re: Hiya
« Reply #2 on: September 15, 2017, 02:20:49 PM »
welcome from Idaho, and congrats on the new pit, I've cooked on one, very nice
Logged
2011 SS Memphis Pro

Kristin Meredith

  • Administrator
  • You are starting to smell like smoke.
  • *
  • Offline Offline
  • Posts: 3344
Re: Hiya
« Reply #3 on: September 15, 2017, 02:48:25 PM »
Welcome, glad to have you with us.
Logged

Old Salt

  • Knows what a Pellet Is.
  • *
  • Offline Offline
  • Posts: 11
Re: Hiya
« Reply #4 on: September 15, 2017, 03:30:58 PM »
Thanks!  Dunno if I'll ever try a whole hog...we are pretty particular about our cochon de lait down in these parts lol....
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Hiya
« Reply #5 on: September 15, 2017, 03:41:28 PM »
Pit roasted pig...You must be Acadiana? I guess the principle is the same, but the execution sure is different!
Logged
Bacon is a Gateway Food...

Old Salt

  • Knows what a Pellet Is.
  • *
  • Offline Offline
  • Posts: 11
Re: Hiya
« Reply #6 on: September 15, 2017, 03:49:36 PM »
Actually I'm from Texas, lol... But I grew up in Louisiana. I grew up watching my uncles hang their pigs in a tin structure with an indirect flame. Much beer was consumed and and the juiciest, tastiest, most succulent pulled pork I've ever had came from those long nights.
Logged

triplebq

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1220
  • If you are looking you ain't cooking
Re: Hiya
« Reply #7 on: September 15, 2017, 06:48:20 PM »
Welcome Old Salt.
Logged
Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

Bobitis

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 855
  • Contrary to popular belief, bacon is a vegetable
Re: Hiya
« Reply #8 on: September 16, 2017, 11:41:25 AM »
Howdy!

Is it true that old salt never goes bad?
Logged
How can you have any pudding if you don't eat yer meat?

Quadman750

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 724
  • North of the border
Re: Hiya
« Reply #9 on: September 16, 2017, 02:57:04 PM »
Welcome to the forum
Logged
Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe

Old Salt

  • Knows what a Pellet Is.
  • *
  • Offline Offline
  • Posts: 11
Re: Hiya
« Reply #10 on: September 16, 2017, 03:18:35 PM »
Hahaha.... I don't know! I'm my instance, I'm referring to old salt as an old salty Sailor.
Logged

Darwin

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 522
  • Phoenix, AZ
Re: Hiya
« Reply #11 on: September 17, 2017, 10:46:24 AM »
Hello and welcome from Arizona.   :clap:
Logged

Bobitis

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 855
  • Contrary to popular belief, bacon is a vegetable
Re: Hiya
« Reply #12 on: September 17, 2017, 11:05:11 AM »
Quote from: Old Salt on September 16, 2017, 03:18:35 PM
Hahaha.... I don't know! I'm my instance, I'm referring to old salt as an old salty Sailor.

So this is you?

https://www.youtube.com/watch?v=0pN7nmzuvNc
Logged
How can you have any pudding if you don't eat yer meat?
Pages: [1]   Go Up
« previous next »