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Author Topic: New York Strip  (Read 2951 times)

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ZCZ

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New York Strip
« on: October 13, 2019, 01:57:35 PM »
Last bloom of the season for our Clematis

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Has been close to freezing the last two nights but not quite. Had snow flurries here in suburban Mpls. Friday night and Sat. but nothing measurable.
« Last Edit: October 14, 2019, 09:07:37 AM by ZCZ »
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ZCZ

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Re: New York Strip
« Reply #1 on: October 13, 2019, 02:04:35 PM »
Had a friend staying with us a couple nights who is a missionary in Guatemala. Wanted to give him a good send-off meal before we meet again. NY Strip from Costco along with asparagus and baked potatoes with all the fixings.

Finishing up on the grill. I add the asparagus with about 5 minutes left.

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Ready to eat

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Steaks were done at 600 with flavorizer in place (no direct flame). No grease fire but I had trimmed off some of the fat.

Thanks for watching!
Z
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

Brushpopper

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Re: New York Strip
« Reply #2 on: October 13, 2019, 02:19:27 PM »
Wow does that look good!!  I wish I could take pictures like you do.  I guess starting with great food is step one.
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MikeMcQ

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Re: New York Strip
« Reply #3 on: October 13, 2019, 03:11:49 PM »
Looks good!

What is the asparagus cooking on?
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Pellet Head since mid 90s with US Traegers (Dlx then Lil' Tex both gone) | Memphis Pro 304 Cart (2019) | MAK 2 Star wifi, front shelf and cabinet doors | GMG DB w/Smoke Daddy modded for fan only cold smoking or normal op | TEC Infrared gas for high temp searing | Tappecue

yorkdude

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Re: New York Strip
« Reply #4 on: October 13, 2019, 04:14:12 PM »
Oh man, that looks great.
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Bentley

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Re: New York Strip
« Reply #5 on: October 13, 2019, 04:30:17 PM »
That is a fine looking meal!
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ZCZ

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Re: New York Strip
« Reply #6 on: October 14, 2019, 09:10:26 AM »
Quote from: MikeMcQ on October 13, 2019, 03:11:49 PM
Looks good!

What is the asparagus cooking on?

It is a one-off grilling grate they made at the plant here where they make the Memphis grills.  They decided not go to with it and one of the engineers gave it to me.  I love it!  Great for veggies and things like shrimp.

Al
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: New York Strip
« Reply #7 on: October 14, 2019, 09:12:32 AM »
Quote from: Brushpopper on October 13, 2019, 02:19:27 PM
Wow does that look good!!  I wish I could take pictures like you do.  I guess starting with great food is step one.

I just use my iPhone 8 Plus for pictures.  I post directly from my phone.
Al
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

Bar-B-Lew

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Re: New York Strip
« Reply #8 on: October 14, 2019, 09:51:51 AM »
Beautiful how that grill pan fits onto that top shelf ledge.
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ZCZ

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Re: New York Strip
« Reply #9 on: October 15, 2019, 02:28:59 PM »
Quote from: Bar-B-Lew on October 14, 2019, 09:51:51 AM
Beautiful how that grill pan fits onto that top shelf ledge.

Indeed it is.  Gives you room to work below with whatever you are cooking down there.

Al
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7
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