Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: 1911 Butchers Manual  (Read 566 times)

0 Members and 1 Guest are viewing this topic.

SmokinHandyman

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 563
  • Springfield, Illinois
1911 Butchers Manual
« on: October 27, 2019, 01:08:25 PM »
Found this on another site.
I think it is kinda neat.
Just wanted to share.

https://ia800905.us.archive.org/29/items/secretsofmeatcur02hell/secretsofmeatcur02hell_bw.pdf
Logged
If you are gonna cook, Make it a fun day even when ya mess it up!                     Louisiana LG700

Brushpopper

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 956
  • "The road goes on forever...
Re: 1911 Butchers Manual
« Reply #1 on: October 27, 2019, 04:26:23 PM »
That is interesting!  A long read but I'll give it closer look.
Logged
And the party never ends!!" by Robert Earl Keen; Woodwind Pro 24 with Sidekick Sear and griddle top

Canadian John

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2698
  • HAPPY COOKING, Canadian John
Re: 1911 Butchers Manual
« Reply #2 on: October 28, 2019, 09:09:17 AM »

 Good and interesting find..Most of us have forgotten or never knew about butchering. I appreciate true down to earth information like this.
Logged

Conumdrum

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 287
  • I love cooking good food for friends and family
Re: 1911 Butchers Manual
« Reply #3 on: October 28, 2019, 02:56:43 PM »
Cool!  thanks! :clap:
Logged
Started with Masterbuilt 30 analog, now my cold smoker Got a YS640 3+ years, happy camper Got a Weber performer with a Vortex, best charcoal grill ever Sold my gasser, Retired, gardening, clean, cook.Life is good!
Pages: [1]   Go Up
« previous next »