You've inspired me to give this a try!
I'm hoping to give this a try the next time Sam's has a good price. I've used the bags before with good success but I want to try like you did with the meat uncovered.
And Bent, I agree with you that dry aged beef seems to cook faster. The first time I grilled some 40-day dry aged strip steaks I overcooked them because I didn't realize how quickly they would cook.
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