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[Bentley]

That should help anyone looking for BBQ advice in the Big D!  Thanks Lew!

[Bar-B-Lew]

Terry Black's

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[Bar-B-Lew]

Rudy's

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[Bar-B-Lew]

Pecan Lodge

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[Bar-B-Lew]

Lockharts

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[Bar-B-Lew]

Oak'd

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[Bar-B-Lew]

Thanks for the kind words, Bentley.  I hope the pictures help.

[Bar-B-Lew]

Dallas Art Museum - BLT and mac

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[Bentley]

Man, that is a lotta BBQ.  The Sausage looks good!

[BigDave83]

I am taking that first tray, swapping the brisket for either Rudy's or Lockharts, those beans look great and I am not a bean eater, but I would be eating on some of those. I like the color of the Oak'd sausage not sure of the flavor profile on it, and I am also a fan of sliced point, but it just looks like it has no color unless it is just the lighting.

[dk117]

Pecan Lodge

I'm so glad you hit Pecan Lodge.  The best ever bite of BBQ for me was their beef ribs. 

[Bar-B-Lew]

Pecan Lodge

I'm so glad you hit Pecan Lodge.  The best ever bite of BBQ for me was their beef ribs.

It was some of the best BBQ I ever had until I went back to Rudy's and then Terry Black's.  If Terry Black's had the Pecan Lodge brisket and mac and cheese, there would be no need to eat anywhere else.