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Author Topic: Finer Points of Knife Sharpening  (Read 470 times)

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ZCZ

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Finer Points of Knife Sharpening
« on: December 06, 2019, 10:30:25 PM »
Stumbled onto this one during my nightly foray into You Tube.  Interesting. Learned about single edge and double edge knives.

https://youtu.be/PC5mWYgiNlg

Al
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pmillen

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Re: Finer Points of Knife Sharpening
« Reply #1 on: December 06, 2019, 11:41:33 PM »
Great video.  I would love that store.  But I don't care for single-bevel knives.  I can't cut a vertical edge with them.  Perhaps he could teach me.  Millions of Japanese chefs can't be wrong.
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Paul

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Darwin

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Re: Finer Points of Knife Sharpening
« Reply #2 on: December 07, 2019, 01:27:55 AM »
Alex is always fun to watch, he does interesting and entertaining topics.  Ask YouTube about Burrfection if your into Japanese steel. Im no expert,  but he seems to know what he is doing.
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