Never been a smoke guy with my jerky, if I feel like putting it on OK, but never gone out of my way to do it.
The 1st time I had Venison was almost 40 years ago in a park in San Francisco, it was a "steak" and was so gamy I had to spit out the bite. This stuff, there is no way I would know this is venison without being told. The only thing I will do different is add more brown sugar next time, I have always been a sweet teriyaki jerky guy!
5 hours at 170° in oven.