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Author Topic: New Year's Day dinner  (Read 783 times)

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urnmor

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New Year's Day dinner
« on: December 30, 2019, 11:32:32 AM »
Wonder what folks are making for New Year Day?  I am moving away from prime rib this year and going with BBQ baby backs, Korean wings, rice made in my new rice cooker, bake beans, cornbread with cheese and jalapeno peppers and for desert a pumpkin cheesecake.

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ZCZ

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Re: New Year's Day dinner
« Reply #1 on: December 30, 2019, 11:40:43 AM »
Might do some smoked salmon, but for snaking.
Z
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hughver

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Re: New Year's Day dinner
« Reply #2 on: December 30, 2019, 12:11:31 PM »
I've had a 16 lb. brisket thawing in the casita refrigerator for the last two days. If its thawed enough to trim, I'll trim it and it will be ready for New Years day. Otherwise, it'll be baby back ribs.
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

pmillen

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Re: New Year's Day dinner
« Reply #3 on: December 30, 2019, 01:24:49 PM »
Quote from: sschorr on December 30, 2019, 12:33:16 PM
Hmmm - don't know what is wrong and why the pic is upside down.  I've deleted it and rotated the saved copy but every time I Save it with the attachments link, it still comes upside down.

I have Moderator privileges (but little skill).  I spun your photograph but couldn't figure out how to delete the original.  (Little skill.)
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Paul

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Kristin Meredith

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Re: New Year's Day dinner
« Reply #4 on: December 30, 2019, 02:28:23 PM »
We always have the finger food extravanganza on New Year's Day while watching as many college football games as we can stand.  This year:  nachos with guac, sour cream and salsa;  tempura shrimp (from Costco -- they may be worth dis-inviting the rest of the family so that I can have them all); taquitos; steamed dumplings; spring rolls; and chicken wings.
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Bentley

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Re: New Year's Day dinner
« Reply #5 on: December 30, 2019, 02:48:28 PM »
There is something about those shrimp from Costco, man they are good.  Long and straight, not sure how they do it, but boy are they fantastic!
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reubenray

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Re: New Year's Day dinner
« Reply #6 on: December 30, 2019, 04:16:38 PM »
We will have our traditional black eyes peas and cabbage.  We do cabbage being it is hard to find good collard greens.
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jdmessner

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Re: New Year's Day dinner
« Reply #7 on: December 30, 2019, 04:43:16 PM »
A while back I was given some alligator tail meat and put it in the freezer. I was thinking it might be fun to do something with it for New Years. After spending lots of time thinking about the best way to prepare it, the answer was so obvious that I don't know why I didn't think of it before.

The best way to cook alligator would be in a "CROC" pot!!!  ::) 
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Trooper

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Re: New Year's Day dinner
« Reply #8 on: December 30, 2019, 06:01:19 PM »
I wanna keep it simple New Years Day.
+ it looks like nobody wants to spend the day with me.
I'm thinkin it's gonna be S O S .
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Kristin Meredith

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Re: New Year's Day dinner
« Reply #9 on: December 30, 2019, 06:30:52 PM »
Get in your car Troop.  We would love to spend the day with you!!!
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Canadian John

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Re: New Year's Day dinner
« Reply #10 on: January 01, 2020, 11:49:37 AM »
Quote from: Kristin Meredith on December 30, 2019, 06:30:52 PM
Get in your car Troop.  We would love to spend the day with you!!!
You can stop here St Thomas, On along the way.
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jgrayson

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Re: New Year's Day dinner
« Reply #11 on: January 02, 2020, 03:01:05 PM »
Hello,

For dinner on New Years Day we had some different chicken breasts.  I've never seen these before, but my wife was able to bring them home from her work.  These are double chicken breasts.  The wings, thighs, and legs are removed, but the breast bones are still there.  I just used a simple rub, and set the Firecraft to 275 until the internal temperature was 160.

They were pretty good, but if I get my hands on these another time I might get a bit more creative.

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Have fun, John Yoder YS640S; Oklahoma Joes The Judge Charcoal Grill
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