Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Hello  (Read 856 times)

0 Members and 1 Guest are viewing this topic.

uhcoogsfan

  • Knows what a Pellet Is.
  • *
  • Offline Offline
  • Posts: 9
Hello
« on: September 21, 2017, 02:01:18 PM »
Hello from Houston.  Just found this site after being at Pelletheads.  Started on a Treager about 8 years ago and for the past 4 years a Rec Tec.
Logged

TLK

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 304
Re: Hello
« Reply #1 on: September 21, 2017, 02:11:01 PM »
Welcome from Ohio!
Logged
YS640 Silver Spring, MD  Happy Wife - Happy Life!

Jcorwin818

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 180
  • 10th SFG (Lenexa, Ks)
Re: Hello
« Reply #2 on: September 21, 2017, 02:54:27 PM »
Welcome from Kansas City.
Logged
Traeger 075 Texas (USA) WSM 22" Weber Kettle Weber Spirit 310

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
Re: Hello
« Reply #3 on: September 21, 2017, 02:58:32 PM »
Welcome to the show!  Glad to have you here.
Were you affected by all the rain where you are?
Z
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

LowSlowFoShow

  • Administrator
  • Starting to taste the Smoke.
  • *
  • Offline Offline
  • Posts: 217
  • smoke em if you got em
Re: Hello
« Reply #4 on: September 21, 2017, 02:58:59 PM »
Welcome from Portland Oregun!
Logged
GMG Daniel Boone
GMG Pizza Oven
Don Godke's Downdraft
Meater Block

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9680
  • Mayberry
Re: Hello
« Reply #5 on: September 21, 2017, 03:06:12 PM »
Welcome to the DarkSide!
Logged
Bacon is a Gateway Food...

Quadman750

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 724
  • North of the border
Re: Hello
« Reply #6 on: September 21, 2017, 04:03:02 PM »
Welcome to the forum.
Logged
Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe

uhcoogsfan

  • Knows what a Pellet Is.
  • *
  • Offline Offline
  • Posts: 9
Re: Hello
« Reply #7 on: September 21, 2017, 04:21:03 PM »
Quote from: ZCZ on September 21, 2017, 02:58:32 PM
Welcome to the show!  Glad to have you here.
Were you affected by all the rain where you are?
Z

We came through fine at the house, the water came within 3 feet of my front door.  So we were blessed.  We were surrounded by water for several days and couldn't get out.  But that gave me an excuse to smoke some meat that was in the freezer.
Logged

riverrat49

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 449
  • "If all else Fails call it Burnt Endz" Spokane, WA
    • G-Pa D's BBQ Team
Re: Hello
« Reply #8 on: September 22, 2017, 07:45:29 AM »
Welcome to the Forum from Spokane, WA
Logged
World Food Championship Culinary Team- 2016, 2017, 2018 Taste of America Challenge Champion- 2016/2018 World Food Championship Judge Competition Pitmaster/ Certified BBQ Judge

Queball

  • Guest
Re: Hello
« Reply #9 on: September 22, 2017, 08:25:01 AM »
Welcome and greetings from "Merryland".
Logged

Gringo

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 89
Re: Hello
« Reply #10 on: September 22, 2017, 12:13:47 PM »
Welcome from Minnesota!
Logged
Lakeville, MN MemphisPro Weber Performer Blackstone 36" Griddle
Pages: [1]   Go Up
« previous next »