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Author Topic: Smoke and Sous Vide Rib Roasts  (Read 2184 times)

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Bar-B-Lew

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Re: Smoke and Sous Vide Rib Roasts
« Reply #30 on: June 25, 2019, 06:19:18 PM »

Bentley, I am not sure what the cut of beef is that they use.  It is prepackaged in a 10# box.  What I can tell you is that restaurants in Eastern PA are using it to make their cheesesteaks or RD would not be selling it.
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Bar-B-Lew

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Re: Smoke and Sous Vide Rib Roasts
« Reply #31 on: February 04, 2020, 06:41:18 PM »

I thawed out a package of this meat and made some prime rib cheesesteaks for dinner.  They were ever bit as good as I had hoped they would be.  Fell apart in my mouth.

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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

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Re: Smoke and Sous Vide Rib Roasts
« Reply #32 on: February 04, 2020, 06:45:27 PM »

Forgot to look for this last time, dang it!
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Bar-B-Lew

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Re: Smoke and Sous Vide Rib Roasts
« Reply #33 on: February 04, 2020, 06:51:38 PM »

Forgot to look for this last time, dang it!

My sandwiches were from my smoked and sous vide rib roast not the RD cheese steak meat
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Bentley

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Re: Smoke and Sous Vide Rib Roasts
« Reply #34 on: February 04, 2020, 07:18:08 PM »

Ohh, OK!
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