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[Bar-B-Lew]

Outside of the new flame zone, this looks like about the only accessory I don't have for my 2 star.  Does anyone have one?  What are your thoughts regarding its use?

[Kristin Meredith]

Sounds like a purchase and member review may be in your future

[rwalters]

Bob Tucker, owner of MAK Grills, says he rarely if ever uses his. He does however use the sear grates all the time. I have been thinking about buying 2 sear grates and using them as replacement grates for all of my higher temp grilling. Do you have the sear grate(s), and if yes, what do you think?

[Bar-B-Lew]

Bob Tucker, owner of MAK says he rarely if ever uses his. He does however use the sear grates all the time. I have been thinking about buying 2 sear grates and using them as replacement grates for all of my higher temps grilling. Do you have the sear grate(s), and if yes, what do you think?

I have the sear grate, but it has been a long time since I used it.  I rarely cooking anything at a high temp - I do burgers, sausage, steaks, chicken breasts all at the 250°-275° range.  Maybe, i will give it another try this year too.

[Kristin Meredith]

Bob Tucker, owner of MAK says he rarely if ever uses his. He does however use the sear grates all the time. I have been thinking about buying 2 sear grates and using them as replacement grates for all of my higher temps grilling. Do you have the sear grate(s), and if yes, what do you think?

I have the sear grate, but it has been a long time since I used it.  I rarely cooking anything at a high temp - I do burgers, sausage, steaks, chicken breasts all at the 250°-275° range.  Maybe, i will give it another try this year too.

Another member review topic just waiting to happen!

[rwalters]

Bob Tucker, owner of MAK says he rarely if ever uses his. He does however use the sear grates all the time. I have been thinking about buying 2 sear grates and using them as replacement grates for all of my higher temps grilling. Do you have the sear grate(s), and if yes, what do you think?

I have the sear grate, but it has been a long time since I used it.  I rarely cooking anything at a high temp - I do burgers, sausage, steaks, chicken breasts all at the 250°-275° range.  Maybe, i will give it another try this year too.

Another member review topic just waiting to happen!

YES!!!!

[zephyr]

Made my own.    ..............................................  ZEP

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[ZCZ]

Always love seeing your latest creation Zep.
Good job as always.

Z