November 23, 2024, 08:33:03 PM
Welcome,
Guest
Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Welcome to Pellet Fan!
Home
Help
Login
Register
Pellet Fan
>
All Things Considered
>
General Discussion--Non food Related
>
RTD Info
« previous
next »
Pages: [
1
]
Go Down
Print
Author
Topic: RTD Info (Read 336 times)
0 Members and 1 Guest are viewing this topic.
Canadian John
Friends Want you to cook way to much.
Offline
Posts: 2698
HAPPY COOKING, Canadian John
RTD Info
«
on:
March 23, 2020, 11:01:13 AM »
I found this to be informative. The RTD and meat probes used in most pits is N1 1,000 ( platinum,measuring 1,000 ohms @ 32ºF/ 0ºC ). The top drawing is representative of this simple device. Simply a coiled
wire protected by a shield. It works by the change in resistance caused by the temperature of the wire. That resistance variation is sensed by the controller to control the different functions.
https://www.prelectronics.com/the-fundamentals-of-rtd-temperature-sensors/
.
Logged
Brushpopper
Thinkin about Renouncing Charcoal.
Offline
Posts: 962
"The road goes on forever...
Re: RTD Info
«
Reply #1 on:
March 23, 2020, 11:34:15 AM »
That's very informative. Thanks for the info!
Logged
And the party never ends!!" by Robert Earl Keen; Woodwind Pro 24 with Sidekick Sear and griddle top
Print
Pages: [
1
]
Go Up
« previous
next »
Pellet Fan
>
All Things Considered
>
General Discussion--Non food Related
>
RTD Info