Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 [2]   Go Down

Author Topic: Wagyu Tri-Tip  (Read 746 times)

0 Members and 1 Guest are viewing this topic.

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2230
  • Lake Elbo-Manhattan Kansas
Re: Wagyu Tri-Tip
« Reply #15 on: May 04, 2020, 06:06:18 PM »
Did they used to call tri tip ball steaks years ago?
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9647
  • Mayberry
Re: Wagyu Tri-Tip
« Reply #16 on: May 04, 2020, 06:08:27 PM »
I think it is a different cut, but I maybe wrong!  It is part of the sirloin though
Logged
Bacon is a Gateway Food...

hughver

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2195
  • University of Louisiana
Re: Wagyu Tri-Tip
« Reply #17 on: May 04, 2020, 06:57:37 PM »
It's hard to tell from the picture but it looks to me that these lines are parallel to the grain.
Logged
--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas
Pages: 1 [2]   Go Up
« previous next »