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Author Topic: Hi  (Read 868 times)

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Blowin Smoke

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Hi
« on: September 16, 2017, 05:42:50 PM »

First of all I like to thank Bentley,Kristen,Chris Becker, LowSlowFoShow and anyone involved in getting this site started. I've been burning pellets since the early 2000's. Started on a Lil Tex, then got a Blazin Grill Grand Slam,then a FE PG1000 and just recently got a GMG Davy Crockett.  I love trying new things and I used to copycat so many of the cooks I read on Pelletheads. I'm not much of a poster simply because some people are better at writing up a story. Since I joined Pelletfan, I'm amazed on how many post have been made so far. It's really growing. So, I'll say this. For those about to rock, we salute you! Thanks again!
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Quadman750

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Re: Hi
« Reply #1 on: September 16, 2017, 07:34:33 PM »

Welcome to the forum.
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Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe

Kristin Meredith

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Re: Hi
« Reply #2 on: September 16, 2017, 07:58:57 PM »

Welcome, we are happy to have you with us.
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riverrat49

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  • "If all else Fails call it Burnt Endz" Spokane, WA
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Re: Hi
« Reply #3 on: September 16, 2017, 11:58:48 PM »

Welcome to the Forum from Spokane,WA
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World Food Championship Culinary Team- 2016, 2017, 2018 Taste of America Challenge Champion- 2016/2018 World Food Championship Judge Competition Pitmaster/ Certified BBQ Judge

Darwin

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Re: Hi
« Reply #4 on: September 17, 2017, 12:43:21 AM »

Hello and welcome from Arizona.    ;)
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RobertG

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Re: Hi
« Reply #5 on: September 17, 2017, 01:48:30 AM »

Welcome from Oregon
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TLK

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Re: Hi
« Reply #6 on: September 17, 2017, 06:11:48 AM »

Welcome from Ohio!
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YS640 Silver Spring, MD  Happy Wife - Happy Life!

Bentley

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Re: Hi
« Reply #7 on: September 20, 2017, 11:13:35 PM »

Welcome to the DarkSide!
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Bacon is a Gateway Food...

triplebq

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Re: Hi
« Reply #8 on: September 20, 2017, 11:21:18 PM »

Welcome aboard
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Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036
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