Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 [2]   Go Down

Author Topic: Smoked Whole Chicken  (Read 995 times)

0 Members and 1 Guest are viewing this topic.

heffneil

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 121
Re: Smoked Whole Chicken
« Reply #15 on: May 25, 2020, 07:34:20 PM »

Here is a pic of them in the smoker.  The one on the bottom got lazy and laid down.  I will probably get a rack since it makes it a lot easier...

Logged

Brushpopper

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 962
  • "The road goes on forever...
Re: Smoked Whole Chicken
« Reply #16 on: May 26, 2020, 08:51:24 AM »

I always take the biggest jalapenos I can find and stick them whole in the neck hole to help keep the moisture inside the body cavity.  We get some giant ones around here this time of year.  I have no idea if it helps or not, since I've never done a with and without experiment.
Logged
And the party never ends!!" by Robert Earl Keen; Woodwind Pro 24 with Sidekick Sear and griddle top

heffneil

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 121
Re: Smoked Whole Chicken
« Reply #17 on: May 26, 2020, 09:29:58 AM »

Interesting.  I had a lot of beer still in the can, except for the drunk one that fell over on the bottom  :rotf:
Logged

Brushpopper

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 962
  • "The road goes on forever...
Re: Smoked Whole Chicken
« Reply #18 on: May 26, 2020, 11:00:21 AM »

Interesting.  I had a lot of beer still in the can, except for the drunk one that fell over on the bottom  :rotf:

I've done that a time or three back in my younger days!  ???  :beer:

I also stick garlic cloves and pieces of onion in the can because I like the smell.  And I baste it occasionally with Italian salad dressing.  I haven't done one in a while and need to do another.  I can't remember if they are popular with the girls or not.  They want steak all of the time, but that's a luxury item with the current prices.  Pork and chicken and still reasonable here.
Logged
And the party never ends!!" by Robert Earl Keen; Woodwind Pro 24 with Sidekick Sear and griddle top
Pages: 1 [2]   Go Up