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Author Topic: Saturday night wings  (Read 980 times)

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sbryant24

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Saturday night wings
« on: January 13, 2018, 07:56:25 PM »
Hadn't done wings in awhile

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triplebq

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Re: Saturday night wings
« Reply #1 on: January 13, 2018, 08:12:05 PM »
Can never go wrong with wings  :lick:
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Bar-B-Lew

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Re: Saturday night wings
« Reply #2 on: January 13, 2018, 08:48:29 PM »
I hope you were only cooking for one. ;D

What was your process and sauce?
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sbryant24

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Re: Saturday night wings
« Reply #3 on: January 13, 2018, 09:04:56 PM »
Let them sit in a Ziploc bag for a few hours in a mix of Italian dressing and Franks Red Hot Wing Sauce, took them out of the bag and mixed in some Oakwood BBQ Secret Weapon pork and Chicken Rub. Cooked at 350 for an hour.
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Bar-B-Lew

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Re: Saturday night wings
« Reply #4 on: January 13, 2018, 09:10:35 PM »
so how were they?  is there anything you would like to improve them?
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sbryant24

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Re: Saturday night wings
« Reply #5 on: January 13, 2018, 09:17:44 PM »
As long as I can eat them, they are fine to me
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