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Author Topic: Pork Shoulders  (Read 3176 times)

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hughver

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Re: Pork Shoulders
« Reply #15 on: September 27, 2017, 01:45:04 PM »

FWIW, I slice the finished product (bone removed) into 3/4-1" slices and use my hands to pull/breakup, discarding fat and other undesirables. This method cuts down time to pull and results in fairly uniform bite size pieces.
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Yelnoc

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Re: Pork Shoulders
« Reply #16 on: September 27, 2017, 09:30:55 PM »

FWIW, I slice the finished product (bone removed) into 3/4-1" slices and use my hands to pull/breakup, discarding fat and other undesirables. This method cuts down time to pull and results in fairly uniform bite size pieces.

I have been removing the bone most of the summer - maybe 12-16 shoulders - using butchers twine to bind the - one smoke ring to...oops did not mean to get all LTR.  It is kind of a pain to take the bone out and it doesn't seem like it would make the "processing" easier, but I too think it does, and anything to make that end of the cook easier is a good thing.
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pmillen

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Re: Pork Shoulders
« Reply #17 on: September 28, 2017, 12:29:03 AM »

I have been removing the bone most of the summer - maybe 12-16 shoulders - using butchers twine to bind the - one smoke ring to...oops did not mean to get all LTR.  It is kind of a pain to take the bone out and it doesn't seem like it would make the "processing" easier, but I too think it does, and anything to make that end of the cook easier is a good thing.

I'm sorry, I don't understand and I speak jive.
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Paul

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Yelnoc

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Re: Pork Shoulders
« Reply #18 on: September 28, 2017, 07:32:38 PM »

I have been removing the bone most of the summer - maybe 12-16 shoulders - using butchers twine to bind the - one smoke ring to...oops did not mean to get all LTR.  It is kind of a pain to take the bone out and it doesn't seem like it would make the "processing" easier, but I too think it does, and anything to make that end of the cook easier is a good thing.

I'm sorry, I don't understand and I speak jive.

Sorry - LTR - One Ring to rule them all, One ring to find them; One ring to bring them all and in the darkness bind them.  kind of a reach I guess.
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Bobitis

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Re: Pork Shoulders
« Reply #19 on: September 28, 2017, 08:35:44 PM »

I have been removing the bone most of the summer - maybe 12-16 shoulders - using butchers twine to bind the - one smoke ring to...oops did not mean to get all LTR.  It is kind of a pain to take the bone out and it doesn't seem like it would make the "processing" easier, but I too think it does, and anything to make that end of the cook easier is a good thing.

I'm sorry, I don't understand and I speak jive.

Sorry - LTR - One Ring to rule them all, One ring to find them; One ring to bring them all and in the darkness bind them.  kind of a reach I guess.

+1 for the LOTR reference.  Makes me wanna fire up the HD projector in the man cave and slap on some ribs.   :clap:

As to the  OP; I love my meat rakes.
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How can you have any pudding if you don't eat yer meat?

Kristin Meredith

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Re: Pork Shoulders
« Reply #20 on: September 28, 2017, 11:06:33 PM »

I thought LTR meant "Long Term Relationship" -- so I thought, "Well, some people are very into their meat and maybe he feels he has a long term relationship with pork".  ;D
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pmillen

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Re: Pork Shoulders
« Reply #21 on: September 29, 2017, 09:34:58 AM »

I thought LTR meant "Long Term Relationship" -- so I thought, "Well, some people are very into their meat and maybe he feels he has a long term relationship with pork".  ;D

My take on LTR, too.

Most Sci-Fi and all fantasy are not my style, so I missed the reference.  If I want a dose of fantasy I'll call my broker.
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Paul

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Bobitis

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Re: Pork Shoulders
« Reply #22 on: September 29, 2017, 02:35:43 PM »

Lord Of The Rings.
 
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