Topic: What is your Super Bowl cook (Read 1435 times)

Bentley · « **Reply #15 on:** January 30, 2018, 04:45:07 PM »

I think the guys in California want Ribs and Tri-tip so that is probably what I am cooking!

Quadman750 · « **Reply #16 on:** January 30, 2018, 05:59:28 PM »

Quote from: texasbrew on January 29, 2018, 09:32:01 PM

Quote from: Quadman750 on January 29, 2018, 08:06:42 PM
Thanks, I can experiment as well when I get around to picking up a pork belly
I have done the pork belly burnt ends. I did them cubed up first but would do the whole belly next time. Rub with your favorite pork rub. Cook it at 275 until 195 IT. Pull it off and cube . Put cubes in foil pan and toss in bbq sauce with additional rub, and honey. Put it back on cooker for 1 additional hour for sauce to caramelize.

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Thanks for the info, this is probably the way I will do it.

Timbo1010 · « **Reply #17 on:** January 30, 2018, 09:00:42 PM »

Baby backs , wings and Italian beefs from Portillo's in Chicago

Michael_NW · « **Reply #18 on:** January 30, 2018, 09:13:40 PM »

Thank you, texasbrew, that is great information.

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Author Topic: What is your Super Bowl cook (Read 1435 times)

Bentley

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Quadman750

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Timbo1010

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Michael_NW

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