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[LowSlowJoe]

I've never had them, but I think they just went on the menu for  this weekend.

[Kristin Meredith]

You can do so many things with the filling, that is the creative part. I love cream cheese, pepper jack cheese and pineapple.

[glitchy]

You can do so many things with the filling, that is the creative part. I love cream cheese, pepper jack cheese and pineapple.

Thanks, now I want to try that I bet the little bit of sweet with the spicy is nice. The better half despises hot/cooked fruit, so I'll have to do some with and some without when I try it.

[bregent]

Here's my goto recipe:

ABT's
12 oz mild Italian sausage
8 oz cream cheese
8 oz medium cheddar
15-20 Jalapenos
Thin sliced bacon
1 tsp Rub

Glaze
1/2 jar of jalapeno pepper jelly
1 tbls butter
Heat till warm

Split the Jalapenos and remove as much seeds and ribs as you want for heat. Brown sausage and mix with cheeses and rub. Stuff pepper halves with generous heaps of filling and wrap with 1/4 slice (depending on size) of bacon. 
Cook between 180 and 225 for about 3 hours, until fat on bacon is rendered. Glaze and cook another 15-30 minutes.

[elenis]

To get the bacon crispy on mine I buy the cheapest, thinnest bacon I can find. Always a huge hit with the family.

[dk117]

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[dk117]

I keep coming back.  This round.

Jalapenos overnight in lime seltzer water, cools off the heat for the wife.
Philly cream cheese with apple smoke rub from McCormicks.
I added minced onion and pineapple chunks to mine.
a few baked potatoes for the kids, and more grilled pineapple.   

One tip for me on the bacon.  I use thick cut, but leave it out to room temperature before wrapping.    Makes it easier to stretch out.  The one on the bottom left came out just about perfect.   225 for near two hours then high temp for a few minutes to crisp up.  These were my best in a few years.

[KeithG]

Haven’t made these yet this summer but we have a sizable crop of jalapeños in the garden. Will need to make up a batch this weekend. We’re in the mild sausage, cream cheese and cheddar group for the stuffing. Also use the cheapest, thinnest bacon we can find at Walmart.

[02ebz06]

We typically do ours with:
Cream Cheese, Shredded Sharp Cheddar, combined.
Spoon into 1/2 of the Jalapeno, push a "little Smokey" in it and wrap in bacon.

[Bar-B-Lew]

I want to make some with shredded brisket or chuck roast mixed with a flavored sour cream and topped with cheese and wrapped with bacon.

[BigDave83]

Have not done them in a few years I used to fill from the top. I used disposable pastry bags to fill the cream cheese ones and a small plastic jerky gun with the tube on it for the sausage ones. I need to go find some again. Never did the bacon wrap.