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Poll

Pork Ribs, do you remove membrane?

Yes
- 36 (78.3%)
No
- 10 (21.7%)

Total Members Voted: 44


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Author Topic: Pork Ribs, do you remove membrane?  (Read 853 times)

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okie smokie

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Re: Pork Ribs, do you remove membrane?
« Reply #15 on: August 04, 2020, 03:18:44 PM »
Gonna do BBR tomorrow, with membrane off.  You guys made me hungry for them.  The usual 3/2/1  or such.

Did them today.  Just like the last batch and very good. No pics necessary. 
« Last Edit: August 05, 2020, 08:26:24 PM by okie smokie »
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Conumdrum

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Re: Pork Ribs, do you remove membrane?
« Reply #16 on: August 04, 2020, 04:05:25 PM »
I peel.  Easy enough with a paper towel.  I only do up to 6 at a time so it's not to much of a bother.  I use rub, no sauce till 15 min done and then a very light coat, more for looks.  So I like to ensure the rub and smoke get on the bottom side. 
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BigDave83

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Re: Pork Ribs, do you remove membrane?
« Reply #17 on: August 04, 2020, 09:23:56 PM »
I think it is easier to remove once cooked if you really want it off.
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Re: Pork Ribs, do you remove membrane?
« Reply #18 on: August 04, 2020, 09:26:58 PM »
If doing multiple slabs, I just hack & slash with a razor blade. Really don't notice a difference in the ones I peel.
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