I'm a thin crust pizza guy, so my main interest is in the filling. The more crust and folds, the less of the goodies IMO. I try to avoid the heavy carb intake. Which brings up a question I have always wanted to ask: Has anyone ever had a sardine pizza? Neither have I but sounds like a reasonable experiment. Have had many sardine sandwiches.
Yes it has been awhile as no one else likes them on their pizza in my family, however, whenever I order a caesar salad I always ask for sardines on it
