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Author Topic: Twice Baked Potatoes -- what do you like?  (Read 943 times)

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Ralphie

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Re: Twice Baked Potatoes -- what do you like?
« Reply #15 on: August 11, 2020, 04:59:07 PM »
My mother has always used cream cheese as a filling ingredient. Those things are dense.
Also, don’t lose the opportunity for a tasty shell. Oil the skin and season with a course salt and whatever else you like.  But I would not experiment on a rehearsal party.
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Re: Twice Baked Potatoes -- what do you like?
« Reply #16 on: August 11, 2020, 09:41:59 PM »
My best was made with some leftover red potatoes leftover from a potato salad cook. Mixed some in with the regular mash with a dash of cream cheese, butter, a bit of Liptons Onion Soup mix. Just a light sprinkle of cheddar and chives on the top.
Had sour cream on the side, but nobody used it.
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