Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Smash burgers on the black stone.  (Read 400 times)

0 Members and 1 Guest are viewing this topic.

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2230
  • Lake Elbo-Manhattan Kansas
Smash burgers on the black stone.
« on: September 13, 2020, 06:07:41 PM »
Pretty dang good.
Logged

WiPelletHead

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 297
  • Mondovi WI
Re: Smash burgers on the black stone.
« Reply #1 on: September 13, 2020, 06:28:27 PM »
Looks great.
Logged
Weber Searwood 600

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6880
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Smash burgers on the black stone.
« Reply #2 on: September 13, 2020, 06:42:54 PM »
those look great
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Canadian John

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2698
  • HAPPY COOKING, Canadian John
Re: Smash burgers on the black stone.
« Reply #3 on: September 13, 2020, 09:31:49 PM »

 Re the last pic: so good I can taste it!
Logged

BigDave83

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2258
  • South West PA
Re: Smash burgers on the black stone.
« Reply #4 on: September 14, 2020, 06:46:11 AM »
Those look great.

We have not done them in a while. I usually prefer a thicker 1/2# plus burger on the grill. But those thin flat burgers are a great change up at times and faster.

Did you smash them on top of the onions? We will do that at times also.
Logged

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2230
  • Lake Elbo-Manhattan Kansas
Re: Smash burgers on the black stone.
« Reply #5 on: September 14, 2020, 08:21:05 AM »
Quote from: BigDave83 on September 14, 2020, 06:46:11 AM
Those look great.

We have not done them in a while. I usually prefer a thicker 1/2# plus burger on the grill. But those thin flat burgers are a great change up at times and faster.

Did you smash them on top of the onions? We will do that at times also.
If you see the 1st pic we grilled the onions then chopped them with a dough cutter and made 4 little piles and set the patties on them. We then put the remainder of the onions on top of each burger and added cheese. So there were onions on the bottom and top.
I think that makes sense. They were a slippery mess but quite good.
Logged

Free Mr. Tony

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1324
  • Fort Wayne, Indiana
Re: Smash burgers on the black stone.
« Reply #6 on: September 14, 2020, 02:19:32 PM »
That is EXACTLY how I like my burger.
Logged
Pages: [1]   Go Up
« previous next »