Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 [2]   Go Down

Author Topic: Lamb/Beef Gryos  (Read 3281 times)

0 Members and 1 Guest are viewing this topic.

Quadman750

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 724
  • North of the border
Re: Lamb/Beef Gryos
« Reply #15 on: October 12, 2017, 07:31:42 PM »
It looks like he might of had it wrapped in a Frog matt at some point, possibly until it firmed up.
Logged
Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Lamb/Beef Gryos
« Reply #16 on: October 12, 2017, 09:26:05 PM »
The one I am cutting vertically I did in 2007 and I did not.  The 2nd one had to be mats as that is the only way that pattern would have shown up!  Not sure why I used them the 2nd time!
Logged
Bacon is a Gateway Food...

Fire708

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 198
  • Shelton!
Re: Lamb/Beef Gryos
« Reply #17 on: October 12, 2017, 11:58:48 PM »
Sir,
You just made my day. I love Gyros and will definitely be trying this!  :clap:
Logged
Pages: 1 [2]   Go Up
« previous next »