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Author Topic: My Choice for Searing  (Read 1773 times)

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GatorDave

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My Choice for Searing
« on: January 28, 2019, 06:39:13 AM »
Well,  I have finally come to a decision on my method for searing my food after the sous-vide process.  I can't wait to try it.  Here is a link to see it in action.

https://youtu.be/FJLS3P1OLxA?t=99
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hughver

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Re: My Choice for Searing
« Reply #1 on: January 28, 2019, 11:07:06 AM »
That's quite a gadget and only $19.95 at Harbor Freight. I do not know if it's true or not, but I've read that propane adds an odd flavor to the meat, if I use a torch, it's butane. BTW, I like my steaks seared a bit more than that clip shows, not charred, but more than that.
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

BigDave83

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Re: My Choice for Searing
« Reply #2 on: January 28, 2019, 11:15:22 AM »
Have watched a bunch of their vids, Ninja has the idea, he doesn't do anything, and eats first.
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pmillen

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Re: My Choice for Searing
« Reply #3 on: January 28, 2019, 12:05:04 PM »
You and Tim "The Tool Man" Taylor.   ;)
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Paul

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pagesk

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Re: My Choice for Searing
« Reply #4 on: November 10, 2020, 05:52:41 PM »
That is the way I do it.  I need to get a propane burner to sear outside in a cast iron pan...just too much smoke inside.
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PG500
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SmokinHandyman

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Re: My Choice for Searing
« Reply #5 on: November 11, 2020, 02:40:26 PM »
You could also clean the ice off of your steps with that to.
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Bentley

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Re: My Choice for Searing
« Reply #6 on: November 11, 2020, 07:29:30 PM »
The one in my garage works really well on dead, dry weeds.  Makes the area very clean and nice looking after a nice rain!
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Bacon is a Gateway Food...
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