Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Poll

What veggies, etc do you like in a turkey pot pie?

Peas
- 21 (21.2%)
Carrots
- 22 (22.2%)
Green beans
- 6 (6.1%)
Onions
- 17 (17.2%)
Potatoes
- 15 (15.2%)
Corn
- 17 (17.2%)
Other (note in comment section)
- 1 (1%)

Total Members Voted: 23


Pages: 1 [2]   Go Down

Author Topic: What Ingredients do You Like in a Turkey Pot Pie?  (Read 834 times)

0 Members and 2 Guests are viewing this topic.

Darwin

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 522
  • Phoenix, AZ
Re: What Ingredients do You Like in a Turkey Pot Pie?
« Reply #15 on: November 06, 2020, 10:04:29 AM »

I have never been much for pot pies so I really like the 2 ideas y'all posted.   :clap:

Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9647
  • Mayberry
Re: What Ingredients do You Like in a Turkey Pot Pie?
« Reply #16 on: November 06, 2020, 10:11:19 AM »

That is what I did with these, although 10 minutes @ 400° was not enough for me!  Or maybe you are referring to pastry?  I assume you coold.



Could you pre-bake a shell first and then add filing and a top crust?
Logged
Bacon is a Gateway Food...

Kristin Meredith

  • Administrator
  • You are starting to smell like smoke.
  • *
  • Offline Offline
  • Posts: 3337
Re: What Ingredients do You Like in a Turkey Pot Pie?
« Reply #17 on: November 12, 2020, 12:18:19 PM »

Final ending for all the little turkey bits and pieces -- turkey-vegetable-noodle soup!

 [ Invalid Attachment ]
Logged

Free Mr. Tony

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1324
  • Fort Wayne, Indiana
Re: What Ingredients do You Like in a Turkey Pot Pie?
« Reply #18 on: November 12, 2020, 12:34:40 PM »

I have been making these for years. I just put the filling in a soup bowl, then top with store bought puff pastry. Lighter than a traditional pastry and better ratio for our tastes.



Logged
Pages: 1 [2]   Go Up