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Author Topic: Smoked, Pulled Chuck Roast  (Read 602 times)

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4given

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Smoked, Pulled Chuck Roast
« on: November 22, 2020, 03:34:45 PM »
Made smoked, pulled beef chuck roast! It is so incredibly good! Coated it with mayo and then sprinkled it with “apple rub” a bulk rub from WINCO. Smoked it in our little GMG Davy Crockett pellet grill at 225 deg until it reached an internal temp of 170. This took about 8 hours. I used Bear Mountain Pecan pellets.

I then wrapped it in foil with a half a cup of liquid (in this case a 50/50 mix of Worcestershire sauce and water) and cooked it in the oven at 225 deg for 2 hours. Took out of the oven and pulled it all apart!

Made sandwiches for lunch using Franz Keto hamburger buns.
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John 3:16-18  GMG Daniel Boone, GMG Davy Crockett

4given

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Re: Smoked, Pulled Chuck Roast
« Reply #1 on: November 22, 2020, 03:37:15 PM »
Yum!
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John 3:16-18  GMG Daniel Boone, GMG Davy Crockett

hughver

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Re: Smoked, Pulled Chuck Roast
« Reply #2 on: November 23, 2020, 01:19:23 PM »
Looks great, I've never attempted to do pulled chuck but now I'm going to give it a try, thanks for the post.
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

pmillen

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Re: Smoked, Pulled Chuck Roast
« Reply #3 on: November 23, 2020, 02:17:41 PM »
Go for it, Hugh.  There are several pulled chuck threads here on PF.

Take a peek at this, this or this.  There are more.
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Paul

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hughver

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Re: Smoked, Pulled Chuck Roast
« Reply #4 on: November 23, 2020, 02:54:24 PM »
All of the chuck roast that I currently have on hand are already cooked. As soon as they go on sale again, I'll grab a few and give it a try.
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

jdmessner

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Re: Smoked, Pulled Chuck Roast
« Reply #5 on: November 23, 2020, 06:27:24 PM »
Looks good, I have not had this in a while! However, now that winter seems to be headed this way, that would pair up nicely with a nice bowl of soup.
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