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Author Topic: Thick pork chop bone in.  (Read 703 times)

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okie smokie

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Thick pork chop bone in.
« on: December 11, 2020, 12:38:17 PM »

No pics but a great cook I want to pass on.  Cooked on Bullseye: 1.25" pork chop. Marinate for one hour in beer. Then patted dry and coated with your favorite brown sugar based pork rub. On to the grill at smoke setting of 225* for 30 to 40" (I did 30). Turned half way thru. Then turned up the heat to 500* leaving the chop on. Turned once. When chop reached 145 internal, I painted with KC Masterpiece Kentucky Bourbon sauce on both sides and left it on the grill for another couple of minutes.
It was beautiful in appearance, a little crusty on surface, meat was all white, and juicy. Flavor was sweet, almost candied. A real treat for my wife who does not like most pork. I usually do not cook thick pork chops, but this will be a favorite for us now. I am liking the RT B380 for direct searing effect. Cant get there with the 590. :clap:
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02ebz06

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Re: Thick pork chop bone in.
« Reply #1 on: December 11, 2020, 01:38:44 PM »

Ahhhh, the other white meat.
Love a good pork chop, especially stuffed ones.
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

okie smokie

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Re: Thick pork chop bone in.
« Reply #2 on: December 11, 2020, 02:29:47 PM »

Never had a stuffed one. I have no knowledge of how to make good stuffing. Might be my next project.
 
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02ebz06

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Re: Thick pork chop bone in.
« Reply #3 on: December 11, 2020, 03:09:22 PM »

Never had a stuffed one. I have no knowledge of how to make good stuffing. Might be my next project.
The easy way is to cheat, use Stove Top Pork Stuffing.  ;D
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

okie smokie

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Re: Thick pork chop bone in.
« Reply #4 on: December 11, 2020, 03:25:08 PM »

Never had a stuffed one. I have no knowledge of how to make good stuffing. Might be my next project.
The easy way is to cheat, use Stove Top Pork Stuffing.  ;D
Will check it out. Thx
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02ebz06

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Re: Thick pork chop bone in.
« Reply #5 on: December 11, 2020, 03:27:44 PM »

Wraping with bacon couldn't hurt either.   :)
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

okie smokie

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Re: Thick pork chop bone in.
« Reply #6 on: December 11, 2020, 07:56:20 PM »

Wraping with bacon couldn't hurt either.   :)
That would be like too much on this one. It had all the flavor I like.  I have another rub with jalopena in it that might add a little bite.
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