No pictures, the GF laughs at me when I do that, then most of her family was here also so they would have joined in.
Simple stuff, I boned and cut up a butt in to chunks, put in the little electric cookshack for 3 hours with some pecan and cherry, then in the 8QT instant pot for 25 minutes with some sauce and about a cup of the defatted stock. Did some potato pearls and put in the slow cooker to stay warm and about 5 cans of delmonte corn in the little 3QT IP with some butter salt and pepper. at the last minute decided to make up a couple of boxes of brownies in a full size steam pan.
it must have been good there were 2 small pieces of meat she took for her lunch today some potatoes and a little corn. Will use up the little bit of taters and corn tomorrow with a ham slice made on the griddle.
