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[pmillen]

Yeah, it would be easier to simply pull the bones as you suggested.

Actually, my proposal was sort of tongue in cheek.  When I was thinking about your idea I also remembered that McDonalds glued rib scraps to form their sandwich meat.

[Bentley]

I am looking for suggestions on what to do with the glue.  Jim sent that huge amount and I feel bad that I have not experimented more, but I just can't think of what to try.  I would welcome all suggestions on what to do.

[BigDave83]

I have used it to do a turkey breast, boned it out and put the 2 halves together in a way to make a piece of turkey I smoked and then sliced for sammiches. I used it for something else, it has been a long time since I made anything with it. I think I may still have some in the fridge. I have thought bout getting some fatback and pork loin and making a pork chop with streaks of fat through it.

[Bar-B-Lew]

I would love to see how you can make a rack(s) of rib(s) without bones into a patty.

[Bentley]

Sorry I missed this all those months ago.  I would enjoy having something to experiment on with as wet and cold as it is here now.  Can you elaborate on what you mean by this?

I would love to see how you can make a rack(s) of rib(s) without bones into a patty.

[Bentley]

This might be interesting too.  Kind of like a parkay table of wood.  Been so long, I can't remember if the Moo Glue works with fat?

I have thought bout getting some fatback and pork loin and making a pork chop with streaks of fat through it.

[Bar-B-Lew]

Sorry I missed this all those months ago.  I would enjoy having something to experiment on with as wet and cold as it is here now.  Can you elaborate on what you mean by this?

I would love to see how you can make a rack(s) of rib(s) without bones into a patty.

I was probably thinking along the lines of a McRib but I have not idea anymore its been so long ago.