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Author Topic: Quick Question for Pellet Wizards  (Read 455 times)

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hughver

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Quick Question for Pellet Wizards
« on: February 26, 2021, 06:29:26 PM »
I have Company flying in this evening and I have a three+ lb. sous vide rib roast thawed in the refrigerator. What is your best guess as to how long in the pit set to  225
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

pmillen

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Re: Quick Question for Pellet Wizards
« Reply #1 on: February 26, 2021, 06:54:07 PM »
I would plan on an hour and a half per pound to get an IT of 135 degrees.  You can always FTC it if it finishes early.
« Last Edit: February 26, 2021, 06:56:45 PM by pmillen »
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Paul

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