Sunday the GF's Mother came for dinner, originally she wanted to take us some where, but that changed in to me making something.
Did Jalapenos halved and filled with a flavored soft cream cheese, wrapped with bacon and some BBQ rub, into the DC run of my jumper box at 225 for about 3 hours. I made these before for her and she loved them, even scooped up the few that were left and took with her.
The GF wanted chicken Quesadillas, I had some premade and cooked chicken breast pieces in the freezer, so I just cut up a bunch of them, a little fajita seasoning and some oil and in a bag and SV 132/3. Did up some green peppers and onions, shredded cheddar and reworked last weekends sauce from the chicken fritters and put on.
Every one was happy, her Mother had leftovers to take and I had an easily made meal.
