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Author Topic: Sous Vide Prime New York Strips  (Read 420 times)

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urnmor

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Sous Vide Prime New York Strips
« on: May 27, 2021, 10:54:23 PM »
Prime New York Strips, that were sous vide to medium rare and finished on a very hot pan to caramelize.  They were served with Steak fries and saute asparagus.  The dinner was accompanied with a 2017 bottle of Cabernet Sauvignon.

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pmillen

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Re: Sous Vide Prime New York Strips
« Reply #1 on: May 28, 2021, 10:40:23 AM »
SV and sear (not burn).  Oh so good.

Steak, potatoes, asparagus and a good red.  Perfect!
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Paul

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hughver

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Re: Sous Vide Prime New York Strips
« Reply #2 on: May 28, 2021, 11:00:38 AM »
Now that's my kind of dinner!!   :lick:
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Bentley

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Re: Sous Vide Prime New York Strips
« Reply #3 on: May 28, 2021, 01:31:43 PM »
What is the big Red thing?
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Bacon is a Gateway Food...

hughver

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Re: Sous Vide Prime New York Strips
« Reply #4 on: May 28, 2021, 03:07:24 PM »
It looks like an espresso machine.  ???
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

urnmor

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Re: Sous Vide Prime New York Strips
« Reply #5 on: May 28, 2021, 05:42:08 PM »
Quote from: Bentley on May 28, 2021, 01:31:43 PM
What is the big Red thing?

It is my La Marzocco Linea Mini Espresso Machine.
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Bentley

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Re: Sous Vide Prime New York Strips
« Reply #6 on: May 28, 2021, 06:07:32 PM »
Thanks!  How were the notes on the Cab?
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urnmor

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Re: Sous Vide Prime New York Strips
« Reply #7 on: May 28, 2021, 07:15:56 PM »
Quote from: Bentley on May 28, 2021, 06:07:32 PM
Thanks!  How were the notes on the Cab?

I no longer take notes I just enjoy.
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Fire708

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Re: Sous Vide Prime New York Strips
« Reply #8 on: May 29, 2021, 12:33:25 AM »
Looks amazing.
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