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[okie smokie]

Recently did sous vide of drumsticks for 3 hrs (not sure it wasn't closer to 2hr 45 min). Then put in the ice box until next day for supper. Then egg batter with flour and panko and into the air fryer at 370* for 12-14 minutes (turned them at 7min). They were great crispy and not dry. No grease, no splatter, no sweat. Also, no pics.  Will do again with pics soon. My daughter does the same with chicken breasts also, and you can keep in sous vide bag sealed in icebox for a long time until ready to modify and fry. We have also done breasts that way and just into the air fryer naked with good results, but battered is better. Make sure you use your favorite chicken seasoning before souse vide. And if you are desperately hungry, you can just grab a bag out of fridge and nuke it, since it is already seasoned. Just cut a slit in the top of the bag. But battered is better!