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Author Topic: Left over brisket question  (Read 386 times)

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rughead

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Left over brisket question
« on: July 10, 2021, 01:55:45 PM »
 
 I have a couple pounds of left over smoked Brisket.
If I grind it what are some of the things that can be made from it? Can I
make burgers, add to raw meat to make meatloaf?
As usual thanks in advance for comments.  :2cents: :2cents:
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02ebz06

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Re: Left over brisket question
« Reply #1 on: July 10, 2021, 02:39:10 PM »
Hard to make burgers if cooked.

Shred it and make sandwiches, put in a tortilla, or use as a topping for pizza, or on a salad.

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SmokinHandyman

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Re: Left over brisket question
« Reply #2 on: July 10, 2021, 03:02:45 PM »
Make chili
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Kristin Meredith

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Re: Left over brisket question
« Reply #3 on: July 10, 2021, 03:36:24 PM »
I am another in the shredding camp.  Can then use for enchiladas or an open faced shredded beef sandwich with hot gravy or BBQed beef sandwich. 
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Bentley

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Re: Left over brisket question
« Reply #4 on: July 10, 2021, 04:33:38 PM »
If it is not ground, it can be cubed and used in Chili Colorado or Beef Stew.  If it is ground, enchiladas, cheese steak, taco, tostada, French dip, Italian Beef, SOS oh sorry I mean Chipped Beef, & one of my favorites, Shepard's Pie!
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hughver

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Re: Left over brisket question
« Reply #5 on: July 10, 2021, 06:21:51 PM »
tamale pie, one of my favorites
« Last Edit: July 10, 2021, 06:23:59 PM by hughver »
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas
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