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Author Topic: Had a Souper Labor Day  (Read 428 times)

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jdmessner

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Had a Souper Labor Day
« on: September 07, 2021, 09:50:15 AM »

I have been in a cooking funk for the last couple of months. It has been a while since I have fired up the pellet grill. Not exactly sure why. However I had a souper idea that peaked my  interest and restored a bit of motivation.

I smoked a half bushel  of tomatoes at 375* for about 2 hours with some olive oil, salt, pepper, and three heads of garlic. When they were done I removed the tomato skins and blended the tomatoes with the garlic, caramelized onions, and fresh basil. I got about 5 quarts of tomato soup and a quart of tomato juice. I was pleased with the results.

The hot sauce thread was also inspirational! Last week I ended up wit an assortment of hot peppers, so  it looks like a batch might soon be in the works.

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Bentley

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Re: Had a Souper Labor Day
« Reply #1 on: September 07, 2021, 10:08:59 AM »

I bet the garlic got nice and sweet!
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Kristin Meredith

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Re: Had a Souper Labor Day
« Reply #2 on: September 07, 2021, 10:21:27 AM »

Sounds delicious!
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urnmor

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Re: Had a Souper Labor Day
« Reply #3 on: September 07, 2021, 11:58:26 AM »

WOW
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SmokinHandyman

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Re: Had a Souper Labor Day
« Reply #4 on: September 07, 2021, 07:14:47 PM »

I never thought about doing that with my tomatoes  :clap:
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If you are gonna cook, Make it a fun day even when ya mess it up!                     Louisiana LG700

Darwin

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Re: Had a Souper Labor Day
« Reply #5 on: September 07, 2021, 11:35:05 PM »

Use a few of those to make a great vinaigrette, creamy salad dressing or salsa.  Yumm. 
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