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smoked romain
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Topic: smoked romain (Read 880 times)
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just4fn
Starting to taste the Smoke.
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smoked romain
«
on:
September 02, 2021, 11:45:55 PM »
I made a smoked romain salad tonight for the 1st time. Man was it good!
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GMG Daniel Boone, Blackstone 36 griddle, Primo XL Kamado with Flame Boss 300 and a FireBoard.
yorkdude
Friends Want you to cook way to much.
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Lake Elbo-Manhattan Kansas
Re: smoked romain
«
Reply #1 on:
September 03, 2021, 04:54:55 AM »
Looks great, blue cheese ?
«
Last Edit: September 03, 2021, 09:45:04 AM by yorkdude
»
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Canadian John
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HAPPY COOKING, Canadian John
Re: smoked romain
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Reply #2 on:
September 03, 2021, 08:45:52 AM »
Nothing but amazing!
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BigDave83
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South West PA
Re: smoked romain
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Reply #3 on:
September 03, 2021, 08:54:52 AM »
that looks great.
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Bar-B-Lew
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Schnecksville, PA
Re: smoked romain
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Reply #4 on:
September 03, 2021, 09:00:26 AM »
What was the time and temp that you smoked the lettuce?
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hughver
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University of Louisiana
Re: smoked romain
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Reply #5 on:
September 03, 2021, 10:27:46 AM »
One of my favorites , only I've always seared the lettuce in a cast iron skillet.
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas
pmillen
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This pistol is most fun for the buck
Re: smoked romain
«
Reply #6 on:
September 03, 2021, 11:36:02 AM »
That looks wonderful.
I'd love to see a S×S recipe.
IDK enough about smoking and grilling fruit and vegetables and I think it's an expanding subject.
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Paul
Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower
Kristin Meredith
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Re: smoked romain
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Reply #7 on:
September 08, 2021, 07:08:56 AM »
That looks outstanding!!
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urnmor
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Re: smoked romain
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Reply #8 on:
September 08, 2021, 08:53:39 AM »
Looks delicious
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Bentley
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Mayberry
Re: smoked romain
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Reply #9 on:
September 08, 2021, 10:59:40 AM »
Beautiful & delicious looking salad!
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Brushpopper
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"The road goes on forever...
Re: smoked romain
«
Reply #10 on:
September 08, 2021, 12:38:43 PM »
That looks fabulous. I bet my wife would like that. She will think I'm crazy when I say I want smoked lettuce in a salad.
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And the party never ends!!" by Robert Earl Keen; Woodwind Pro 24 with Sidekick Sear and griddle top
Osborn Cox
Starting to taste the Smoke.
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Re: smoked romain
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Reply #11 on:
September 08, 2021, 05:53:37 PM »
I have done it several times to make Caesar Salad wedges and I put the Parmesan cheese on to melt while it’s still on the grill, delicious.
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just4fn
Starting to taste the Smoke.
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Re: smoked romain
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Reply #12 on:
September 09, 2021, 12:30:31 AM »
Quote from: Bar-B-Lew on September 03, 2021, 09:00:26 AM
What was the time and temp that you smoked the lettuce?
4 minutes each side at 425
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GMG Daniel Boone, Blackstone 36 griddle, Primo XL Kamado with Flame Boss 300 and a FireBoard.
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smoked romain