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Author Topic: Cowboy Caviar  (Read 3276 times)

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02ebz06

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Cowboy Caviar
« on: August 05, 2020, 06:53:19 PM »
This is a tasty dish.
Goes well with Crackers or Tortilla Chips or can be used as a side dish.
Haven't tried with Potato Chips.

Cowboy Caviar

Prep Time:   15 minutes
Servings:    12 People

Ingredients:
1      ea    15.5 oz. black beans
1      ea    15.5 oz. black-eyed peas
1      ea    15 oz. sweet corn
1      cup   cilantro chopped
1/2    cup   Red bell pepper chopped or diced
1/2    cup   Orange bell pepper chopped or diced
1/2    cup   Red onions diced
1/4    cup   Sugar
1/2    cup   Olive oil
1/3    cup   White wine vinegar
1      tsp   Chili powder
1/2    tsp   Kosher salt
1      TBSP  Fresh lime juice

Instructions:

Drain, rinse and pat dry the beans and corn. transfer to a large bowl.
Add the cilantro and the remaining ingredients to the beans and corn mixture.
Stir to combine. Serve cold or at room temperature.

« Last Edit: December 22, 2021, 04:06:59 PM by 02ebz06 »
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02ebz06

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Re: Cowboy Caviar
« Reply #1 on: December 22, 2021, 04:07:26 PM »
Thought I'd add a picture.  Made some today for tomorrow night.

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Kristin Meredith

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Re: Cowboy Caviar
« Reply #2 on: December 22, 2021, 04:38:29 PM »
Very colorful.  Good way to get those black-eyed peas for New Year's Day.
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W6YJ

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Re: Cowboy Caviar
« Reply #3 on: December 22, 2021, 08:35:18 PM »
Never heard of it, but it looks good. Will have to try it.
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1MoreFord

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Re: Cowboy Caviar
« Reply #4 on: December 23, 2021, 04:01:58 AM »
I've had a version of it and it's wonderful!
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Joe

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Canadian John

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Re: Cowboy Caviar
« Reply #5 on: December 23, 2021, 09:04:08 AM »

 The title is catching - made me look.
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Bar-B-Lew

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Re: Cowboy Caviar
« Reply #6 on: December 23, 2021, 09:25:22 AM »
My wife used to make that pretty regularly several years ago.  Her and her daughter really enjoyed it.
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BigDave83

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Re: Cowboy Caviar
« Reply #7 on: December 23, 2021, 11:38:47 AM »
I am not a huge bean or cilantro fan, but if I saw that on a table I would have to try it out.
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02ebz06

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Re: Cowboy Caviar
« Reply #8 on: December 23, 2021, 11:41:42 AM »
Quote from: Bar-B-Lew on December 23, 2021, 09:25:22 AM
My wife used to make that pretty regularly several years ago.  Her and her daughter really enjoyed it.

Are implying you didn't ?  ;D
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hughver

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Re: Cowboy Caviar
« Reply #9 on: December 23, 2021, 02:25:35 PM »
This looks like something that I'd enjoy. Any reason frozen vegies/beans couldn't be used instead of caned?
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Bar-B-Lew

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Re: Cowboy Caviar
« Reply #10 on: December 23, 2021, 03:11:08 PM »
Quote from: 02ebz06 on December 23, 2021, 11:41:42 AM
Quote from: Bar-B-Lew on December 23, 2021, 09:25:22 AM
My wife used to make that pretty regularly several years ago.  Her and her daughter really enjoyed it.

Are implying you didn't ?  ;D

I do not like the majority of the ingredients.
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02ebz06

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Re: Cowboy Caviar
« Reply #11 on: December 23, 2021, 03:11:26 PM »
Quote from: hughver on December 23, 2021, 02:25:35 PM
This looks like something that I'd enjoy. Any reason frozen vegies/beans couldn't be used instead of caned?

None whatsoever.  Guess I should have mentioned that.
We did use frozen/then cooked, corn and black-eyed peas.
The black beans were in a can.

I think the recipe (not mine) was written that way for simplicity. A can of this, this, and this...
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1MoreFord

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Re: Cowboy Caviar
« Reply #12 on: December 24, 2021, 12:31:10 AM »
Quote from: hughver on December 23, 2021, 02:25:35 PM
...................Any reason frozen vegies/beans couldn't be used instead of caned?

I'm pretty sure it's written the way it is so you don't have the defrost time to take into consideration.
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Joe

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hughver

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Re: Cowboy Caviar
« Reply #13 on: December 24, 2021, 10:50:23 AM »
With the exception of tomatoes, I stopped eating canned foods 50 years ago. But you are right, no need to defrost or cook canned.
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