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[Bentley]

Have been making the no knead bread fairly regularly.  Decided it would be a real good sandwich for a Ruben, but forgot a Ruben is Corned Beef and not Pastrami,  So I give you a Pastrami Ruben with cole slaw and Russian Dressing, coming up.  Just took the Pastrami off the Memphis, Kristin said to much brown sugar in rub and I believe she is right.  Going to run it through the slicer right now!

[Bentley]

Pretty good.  You would not think that Pastrami would make that much of a taste difference over Corned beef but it really does.  Corned Beef all the Way for me on a Ruben.

[Bar-B-Lew]

have you been grilling this bread on your griddle

[Bentley]

Yes.

[Canadian John]

 Congrats on the cook Bent. Looks so good.

[yorkdude]

That looks great. Either pastrami or corned beef works for me.
That bread would make a fantastic roast beef and cheddar sandwich.

[02ebz06]

Makin' me hungry and it's only 9:15am.

[cookingjnj]

Was thinking the same thing 02, but it is now lunch time for me.  Going to have left over chicken and tri-tip street tacos from my tailgate yesterday.  Not thinking they will be as good as Bent's Ruben, although the tacos were great yesterday.  Sammie looks great Bent.