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New Rubs at Sam's Club
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Topic: New Rubs at Sam's Club (Read 474 times)
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Bar-B-Lew
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You don't Drink the Kool-aid anymore.
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Schnecksville, PA
New Rubs at Sam's Club
«
on:
September 23, 2021, 03:57:46 PM »
Cinnamon Toast Crunch Cinnadust and Twix Shakers. I don't think they necessarily had them made for BBQ, but I think the Cinnadust would be fine on pork and the Twix fine on brisket. Whatcha think?
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180
Bentley
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Your at the point in life...one pit is enough...
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Mayberry
Re: New Rubs at Sam's Club
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Reply #1 on:
September 23, 2021, 09:22:47 PM »
Negative...
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Bacon is a Gateway Food...
02ebz06
Friends Want you to cook way to much.
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Rio Rancho, NM
Re: New Rubs at Sam's Club
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Reply #2 on:
September 24, 2021, 11:07:44 AM »
I'm not a cinnamon fan.
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Bar-B-Lew
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You don't Drink the Kool-aid anymore.
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Schnecksville, PA
Re: New Rubs at Sam's Club
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Reply #3 on:
September 24, 2021, 12:43:48 PM »
Quote from: 02ebz06 on September 24, 2021, 11:07:44 AM
I'm not a cinnamon fan.
That used to be one of my secret ingredients in my rib rub
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180
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New Rubs at Sam's Club