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Author Topic: Certified Piedmontese Beef Evaluation  (Read 6898 times)

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Bentley

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Re: Certified Piedmontese Beef Evaluation
« Reply #15 on: December 30, 2021, 01:35:28 PM »
These 4lbs of stew meat was a free bonus.  Some very tender, others not.  I seared a few slices and they have good flavor, so hoping that will only enhance the dish when the sauce is added..  Will dredge, brown and braise for about an hour before make the sauce and serving over egg noodles!


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Bentley

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Re: Certified Piedmontese Beef Evaluation
« Reply #16 on: December 30, 2021, 06:44:45 PM »


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