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Author Topic: Moussaka for Dinner!  (Read 960 times)

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hughver

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Re: Moussaka for Dinner!
« Reply #15 on: December 21, 2021, 12:12:23 PM »
Not as pretty as coming out of the casserole dish, but it gives the general interior appearance.
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Kristin Meredith

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Re: Moussaka for Dinner!
« Reply #16 on: December 21, 2021, 04:53:34 PM »
Looks good to me!  I was also thinking of peeling the eggplant, so glad to know you are considering that also.
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hughver

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Re: Moussaka for Dinner!
« Reply #17 on: December 21, 2021, 05:31:38 PM »
I reviewed a number of on-line recipes, some peel, some partially peel and others do not peel. next time I'll also cut the zucchini thicker and pan fry instead of roasting. We eat zucchini that way as a side dish at least once a week.
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

bregent

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Re: Moussaka for Dinner!
« Reply #18 on: December 21, 2021, 07:09:40 PM »
I haven't made moussaka, but for eggplant parm I peel the eggplant in stripes, so you don't get too long of a piece of skin, but you do get some.
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Bar-B-Lew

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Re: Moussaka for Dinner!
« Reply #19 on: December 21, 2021, 07:23:48 PM »
so is this dish basically meat lasagna with veggies instead of pasta
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Bentley

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Re: Moussaka for Dinner!
« Reply #20 on: December 21, 2021, 09:20:21 PM »
It is not as layered as a lasagna, but a close concept.  I think the dish would do better with a béchamel sauce for the cheese portion!
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