Topic: Hot Honey Maple Beef Jerky (Read 1519 times)

Bar-B-Lew · « **on:** September 15, 2017, 02:04:39 PM »

3 lbs of beef - eye of round or top round - sliced 1/4 inch thick
3/4 teaspoon of Prague Powder #1
3/4 cup of cold water
1 tablespoon Honey Powder
1 tablespoon Maple Syrup Powder
1 tablespoon Frank's Red Hot Seasoning (powder)

more details to follow...

SoCalQ · « **Reply #1 on:** October 09, 2017, 09:50:41 PM »

Don't just leave us hanging...

Bentley · « **Reply #2 on:** October 09, 2017, 09:54:37 PM »

I think Lew is in about week 2 of a 3 week business trip and will update...

Bar-B-Lew · « **Reply #3 on:** October 09, 2017, 10:07:35 PM »

Quote from: Bentley on October 09, 2017, 09:54:37 PM

I think Lew is in about week 2 of a 3 week business trip and will update...

Almost...week 4 of 4. I get home Friday night and have to make some wings Saturday morning to take to an Oktoberfest party. All of the jerky I made that weekend that was kept for me (split it with 2 buddies as I made about 25 pounds of raw meat) is in the freezer. I will probably try it out on Saturday at the party along with the wings. I will attempt to report back on Sunday.

News:

Author Topic: Hot Honey Maple Beef Jerky (Read 1519 times)

Bar-B-Lew

Hot Honey Maple Beef Jerky

SoCalQ

Re: Hot Honey Maple Beef Jerky

Bentley

Re: Hot Honey Maple Beef Jerky

Bar-B-Lew

Re: Hot Honey Maple Beef Jerky